LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING vs FOUR SEASONS LATTICE PIE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING: 5
vs
FOUR SEASONS LATTICE PIE: 5
(2 ties)
Overview
| Nutrient | LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING | FOUR SEASONS LATTICE PIE | Winner |
|---|---|---|---|
| Calories | 380 cal | 260 cal | |
| Protein | 4 g | 2.4 g | |
| Carbs | 52 g | 34.2 g | |
| Fat | 18 g | 12.2 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING | FOUR SEASONS LATTICE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING | FOUR SEASONS LATTICE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 16 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 360 MG | 179 MG |