LEMON FLAVORED CAKE WITH LEMON CURD FILLING vs TOASTED COCONUT CREAM PIE
Nutrition comparison per 100 g serving
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LEMON FLAVORED CAKE WITH LEMON CURD FILLING wins in 5 out of 11 nutrient categories
LEMON FLAVORED CAKE WITH LEMON CURD FILLING: 5
vs
TOASTED COCONUT CREAM PIE: 4
(2 ties)
Overview
| Nutrient | LEMON FLAVORED CAKE WITH LEMON CURD FILLING | TOASTED COCONUT CREAM PIE | Winner |
|---|---|---|---|
| Calories | 333 cal | 301 cal | |
| Protein | 4 g | 3.3 g | |
| Carbs | 45.3 g | 28.5 g | |
| Fat | 14.7 g | 19.5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON FLAVORED CAKE WITH LEMON CURD FILLING | TOASTED COCONUT CREAM PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON FLAVORED CAKE WITH LEMON CURD FILLING | TOASTED COCONUT CREAM PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 81 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 467 MG | 228 MG |