LEMON FLAVORED BAKED PIE vs STRAWBERRY SPONGE CAKE ROLL
Nutrition comparison per 100 g serving
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LEMON FLAVORED BAKED PIE wins in 5 out of 10 nutrient categories
LEMON FLAVORED BAKED PIE: 5
vs
STRAWBERRY SPONGE CAKE ROLL: 3
(2 ties)
Overview
| Nutrient | LEMON FLAVORED BAKED PIE | STRAWBERRY SPONGE CAKE ROLL | Winner |
|---|---|---|---|
| Calories | 292 cal | 420 cal | |
| Protein | 2.7 g | 4 g | |
| Carbs | 44.3 g | 52 g | |
| Fat | 11.5 g | 22 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON FLAVORED BAKED PIE | STRAWBERRY SPONGE CAKE ROLL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 60 MG | |
| Sodium, Na | 345 MG | 280 MG |