LEMON DRIZZLE BABY BUNDTS MINI CAKES WITH ICING vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE FOODS MARKET wins in 7 out of 11 nutrient categories
LEMON DRIZZLE BABY BUNDTS MINI CAKES WITH ICING: 2
vs
WHOLE FOODS MARKET: 7
(2 ties)
Overview
| Nutrient | LEMON DRIZZLE BABY BUNDTS MINI CAKES WITH ICING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 400 cal | 368 cal | |
| Protein | 2.9 g | 5.3 g | |
| Carbs | 62.9 g | 36.8 g | |
| Fat | 14.3 g | 22.8 g | |
| Fiber | 2.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON DRIZZLE BABY BUNDTS MINI CAKES WITH ICING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | LEMON DRIZZLE BABY BUNDTS MINI CAKES WITH ICING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 329 MG | 421 MG |