LEMON & DILL PLANT-BASED TUNA vs CHICKEN OF THE SEA
Nutrition comparison per 100 g serving
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CHICKEN OF THE SEA wins in 9 out of 15 nutrient categories
LEMON & DILL PLANT-BASED TUNA: 4
vs
CHICKEN OF THE SEA: 9
(2 ties)
Overview
| Nutrient | LEMON & DILL PLANT-BASED TUNA | CHICKEN OF THE SEA | Winner |
|---|---|---|---|
| Calories | 333 cal | 125 cal | |
| Protein | 24.6 g | 26.8 g | |
| Carbs | 10.5 g | 0 g | |
| Fat | 22.8 g | 1.8 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON & DILL PLANT-BASED TUNA | CHICKEN OF THE SEA | Winner |
|---|---|---|---|
| Niacin | 0 MG | 10.7 MG | |
| Vitamin B-12 | 0 UG | 1.1 UG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON & DILL PLANT-BASED TUNA | CHICKEN OF THE SEA | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 123 MG | 134 MG | |
| Selenium, Se | 0 UG | 112 UG | |
| Sodium, Na | 368 MG | 62 MG |