LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING vs 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING: 4
vs
1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES: 4
(2 ties)
Overview
| Nutrient | LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | Winner |
|---|---|---|---|
| Calories | 253 cal | 390 cal | |
| Protein | 1.5 g | 2.4 g | |
| Carbs | 0 g | 61.0 g | |
| Fat | 14.7 g | 15.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 34 MG | |
| Iron, Fe | 0.2 MG | 1.2 MG | |
| Potassium, K | 0 MG | 59 MG | |
| Sodium, Na | 152 MG | 305 MG |