LEMON CAKE FLAVORED MOIST LEMON CAKE MADE WITH REAL MEYER LEMONS TOPPED WITH A STREUSEL AND LEMON ICING vs CREAM CHEESE BANANA CAKE WITH SALTED CARAMEL FROSTING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
LEMON CAKE FLAVORED MOIST LEMON CAKE MADE WITH REAL MEYER LEMONS TOPPED WITH A STREUSEL AND LEMON ICING: 4
vs
CREAM CHEESE BANANA CAKE WITH SALTED CARAMEL FROSTING: 4
(2 ties)
Overview
| Nutrient | LEMON CAKE FLAVORED MOIST LEMON CAKE MADE WITH REAL MEYER LEMONS TOPPED WITH A STREUSEL AND LEMON ICING | CREAM CHEESE BANANA CAKE WITH SALTED CARAMEL FROSTING | Winner |
|---|---|---|---|
| Calories | 395 cal | 350 cal | |
| Protein | 4.0 g | 3.8 g | |
| Carbs | 59.2 g | 47.5 g | |
| Fat | 17.1 g | 17.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON CAKE FLAVORED MOIST LEMON CAKE MADE WITH REAL MEYER LEMONS TOPPED WITH A STREUSEL AND LEMON ICING | CREAM CHEESE BANANA CAKE WITH SALTED CARAMEL FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 271 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 92 MG | 0 MG | |
| Sodium, Na | 316 MG | 325 MG |