LEMON BLUEBERRY SOFT BAKED CLUSTERS DRIZZLED GRANOLA vs OVEN BAKED PORK RINDS
Nutrition comparison per 100 g serving
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LEMON BLUEBERRY SOFT BAKED CLUSTERS DRIZZLED GRANOLA wins in 6 out of 11 nutrient categories
LEMON BLUEBERRY SOFT BAKED CLUSTERS DRIZZLED GRANOLA: 6
vs
OVEN BAKED PORK RINDS: 3
(2 ties)
Overview
| Nutrient | LEMON BLUEBERRY SOFT BAKED CLUSTERS DRIZZLED GRANOLA | OVEN BAKED PORK RINDS | Winner |
|---|---|---|---|
| Calories | 400 cal | 500 cal | |
| Protein | 5.7 g | 78.6 g | |
| Carbs | 62.9 g | 0 g | |
| Fat | 14.3 g | 17.9 g | |
| Fiber | 5.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BLUEBERRY SOFT BAKED CLUSTERS DRIZZLED GRANOLA | OVEN BAKED PORK RINDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON BLUEBERRY SOFT BAKED CLUSTERS DRIZZLED GRANOLA | OVEN BAKED PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 0 MG | |
| Iron, Fe | 2 MG | 0 MG | |
| Potassium, K | 223 MG | 0 MG | |
| Sodium, Na | 157 MG | 1,786 MG |