LEMON BLUEBERRY ICED LOAF CAKE vs BROWNIES WITH REAL CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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LEMON BLUEBERRY ICED LOAF CAKE wins in 7 out of 10 nutrient categories
LEMON BLUEBERRY ICED LOAF CAKE: 7
vs
BROWNIES WITH REAL CREAM CHEESE FROSTING: 2
(1 ties)
Overview
| Nutrient | LEMON BLUEBERRY ICED LOAF CAKE | BROWNIES WITH REAL CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 380 cal | 440 cal | |
| Protein | 4 g | 2 g | |
| Carbs | 56 g | 58 g | |
| Fat | 16 g | 24 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON BLUEBERRY ICED LOAF CAKE | BROWNIES WITH REAL CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 180 MG | 18 MG | |
| Iron, Fe | 1.6 MG | 2 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 340 MG | 180 MG |