LEE vs BUTTERNUT SQUASH SOUP
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH SOUP wins in 6 out of 10 nutrient categories
LEE: 2
vs
BUTTERNUT SQUASH SOUP: 6
(2 ties)
Overview
| Nutrient | LEE | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calories | 67 cal | 24 cal | |
| Protein | 0 g | 0.4 g | |
| Carbs | 20 g | 5.3 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEE | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEE | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Sodium, Na | 3,800 MG | 196 MG |