LEE KUM KEE vs SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE
Nutrition comparison per 100 g serving
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LEE KUM KEE wins in 4 out of 10 nutrient categories
LEE KUM KEE: 4
vs
SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE: 2
(4 ties)
Overview
| Nutrient | LEE KUM KEE | SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 200 cal | |
| Protein | 6.7 g | 3.3 g | |
| Carbs | 20 g | 43.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEE KUM KEE | SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | LEE KUM KEE | SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 7,200 MG | 1,067 MG |