LEAN CUISINE SPAGHETTI WITH MEATBALLS IN A TOMATO SAUCE vs YAKISOBA STEAK JAPANESE-STYLE NOODLES WITH STEAK
Nutrition comparison per 100 g serving
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LEAN CUISINE SPAGHETTI WITH MEATBALLS IN A TOMATO SAUCE wins in 5 out of 12 nutrient categories
LEAN CUISINE SPAGHETTI WITH MEATBALLS IN A TOMATO SAUCE: 5
vs
YAKISOBA STEAK JAPANESE-STYLE NOODLES WITH STEAK: 4
(3 ties)
Overview
| Nutrient | LEAN CUISINE SPAGHETTI WITH MEATBALLS IN A TOMATO SAUCE | YAKISOBA STEAK JAPANESE-STYLE NOODLES WITH STEAK | Winner |
|---|---|---|---|
| Calories | 104 cal | 163 cal | |
| Protein | 6.3 g | 9.5 g | |
| Carbs | 16.0 g | 20.9 g | |
| Fat | 1.7 g | 4.6 g | |
| Fiber | 1.1 g | 1.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEAN CUISINE SPAGHETTI WITH MEATBALLS IN A TOMATO SAUCE | YAKISOBA STEAK JAPANESE-STYLE NOODLES WITH STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEAN CUISINE SPAGHETTI WITH MEATBALLS IN A TOMATO SAUCE | YAKISOBA STEAK JAPANESE-STYLE NOODLES WITH STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 249 MG | 442 MG |