LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS vs ROASTED TURKEY POT PIE
Nutrition comparison per 100 g serving
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LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS wins in 6 out of 11 nutrient categories
LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS: 6
vs
ROASTED TURKEY POT PIE: 3
(2 ties)
Overview
| Nutrient | LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS | ROASTED TURKEY POT PIE | Winner |
|---|---|---|---|
| Calories | 106 cal | 126 cal | |
| Protein | 6.4 g | 6.0 g | |
| Carbs | 13.4 g | 13.8 g | |
| Fat | 2.8 g | 5.2 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS | ROASTED TURKEY POT PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS | ROASTED TURKEY POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 15 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 201 MG | 190 MG | |
| Sodium, Na | 290 MG | 353 MG |