LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS vs NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP
Nutrition comparison per 100 g serving
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LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS wins in 5 out of 11 nutrient categories
LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS: 5
vs
NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP: 4
(2 ties)
Overview
| Nutrient | LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Calories | 106 cal | 194 cal | |
| Protein | 6.4 g | 4.2 g | |
| Carbs | 13.4 g | 6.7 g | |
| Fat | 2.8 g | 16.6 g | |
| Fiber | 1.4 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEAN CUISINE ROASTED TURKEY & VEGETABLES BOWLS | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 39 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Potassium, K | 201 MG | 0 MG | |
| Sodium, Na | 290 MG | 339 MG |