LEAN CUISINE CHICKEN PAD THAI BOWLS vs FUSILLI ARRABBIATA PASTA
Nutrition comparison per 100 g serving
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LEAN CUISINE CHICKEN PAD THAI BOWLS wins in 8 out of 12 nutrient categories
LEAN CUISINE CHICKEN PAD THAI BOWLS: 8
vs
FUSILLI ARRABBIATA PASTA: 2
(2 ties)
Overview
| Nutrient | LEAN CUISINE CHICKEN PAD THAI BOWLS | FUSILLI ARRABBIATA PASTA | Winner |
|---|---|---|---|
| Calories | 125 cal | 134 cal | |
| Protein | 7.1 g | 4.1 g | |
| Carbs | 20.9 g | 21.7 g | |
| Fat | 1.6 g | 3.6 g | |
| Fiber | 1 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEAN CUISINE CHICKEN PAD THAI BOWLS | FUSILLI ARRABBIATA PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.6 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEAN CUISINE CHICKEN PAD THAI BOWLS | FUSILLI ARRABBIATA PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 21 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 161 MG | 0 MG | |
| Sodium, Na | 251 MG | 376 MG |