LEAN CHICKEN SAUSAGE vs NATURAL CASING WITH BEEF & PORK FRANKS
Nutrition comparison per 100 g serving
Ad 468x60
LEAN CHICKEN SAUSAGE wins in 7 out of 11 nutrient categories
LEAN CHICKEN SAUSAGE: 7
vs
NATURAL CASING WITH BEEF & PORK FRANKS: 2
(2 ties)
Overview
| Nutrient | LEAN CHICKEN SAUSAGE | NATURAL CASING WITH BEEF & PORK FRANKS | Winner |
|---|---|---|---|
| Calories | 197 cal | 308 cal | |
| Protein | 19.7 g | 10.8 g | |
| Carbs | 2.8 g | 4.6 g | |
| Fat | 10.6 g | 27.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEAN CHICKEN SAUSAGE | NATURAL CASING WITH BEEF & PORK FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | LEAN CHICKEN SAUSAGE | NATURAL CASING WITH BEEF & PORK FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 0 MG | 185 MG | |
| Sodium, Na | 817 MG | 815 MG |