LEAF CUISINE vs PLAIN (W/SEA SALT) WALNUT BUTTER
Nutrition comparison per 100 g serving
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LEAF CUISINE wins in 5 out of 11 nutrient categories
LEAF CUISINE: 5
vs
PLAIN (W/SEA SALT) WALNUT BUTTER: 4
(2 ties)
Overview
| Nutrient | LEAF CUISINE | PLAIN (W/SEA SALT) WALNUT BUTTER | Winner |
|---|---|---|---|
| Calories | 250 cal | 643 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 10.7 g | 14.3 g | |
| Fat | 21.4 g | 64.3 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEAF CUISINE | PLAIN (W/SEA SALT) WALNUT BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | LEAF CUISINE | PLAIN (W/SEA SALT) WALNUT BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 2.6 MG | 2.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 304 MG | 250 MG |