LAY'S vs CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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LAY'S wins in 5 out of 15 nutrient categories
LAY'S: 5
vs
CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS: 1
(9 ties)
Overview
| Nutrient | LAY'S | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 35.7 g | 35.7 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LAY'S | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 29 UG | 0 UG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LAY'S | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Magnesium, Mg | 57 MG | 0 MG | |
| Potassium, K | 1,214 MG | 1,000 MG | |
| Sodium, Na | 571 MG | 643 MG |