LAYERS OF CREAMY RICOTTA & PART-SKIM MOZZARELLA CHEESE WITH SMOOTH MARINARA SAUCE LASAGNA vs SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA
Nutrition comparison per 100 g serving
Ad 468x60
SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA wins in 7 out of 11 nutrient categories
LAYERS OF CREAMY RICOTTA & PART-SKIM MOZZARELLA CHEESE WITH SMOOTH MARINARA SAUCE LASAGNA: 3
vs
SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA: 7
(1 ties)
Overview
| Nutrient | LAYERS OF CREAMY RICOTTA & PART-SKIM MOZZARELLA CHEESE WITH SMOOTH MARINARA SAUCE LASAGNA | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Calories | 150 cal | 149 cal | |
| Protein | 6.6 g | 8.3 g | |
| Carbs | 16.7 g | 3.3 g | |
| Fat | 6.2 g | 2.5 g | |
| Fiber | 1.3 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LAYERS OF CREAMY RICOTTA & PART-SKIM MOZZARELLA CHEESE WITH SMOOTH MARINARA SAUCE LASAGNA | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | LAYERS OF CREAMY RICOTTA & PART-SKIM MOZZARELLA CHEESE WITH SMOOTH MARINARA SAUCE LASAGNA | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 226 MG | 0 MG | |
| Sodium, Na | 308 MG | 405 MG |