LAYERS OF CARAMEL CAKE TOPPED WITH DELICIOUS CARAMEL BUTTRCREME vs RED VELVET CUPCAKE
Nutrition comparison per 100 g serving
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RED VELVET CUPCAKE wins in 5 out of 10 nutrient categories
LAYERS OF CARAMEL CAKE TOPPED WITH DELICIOUS CARAMEL BUTTRCREME: 2
vs
RED VELVET CUPCAKE: 5
(3 ties)
Overview
| Nutrient | LAYERS OF CARAMEL CAKE TOPPED WITH DELICIOUS CARAMEL BUTTRCREME | RED VELVET CUPCAKE | Winner |
|---|---|---|---|
| Calories | 423 cal | 365 cal | |
| Protein | 2.6 g | 4.7 g | |
| Carbs | 62.8 g | 50.6 g | |
| Fat | 18.0 g | 16.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LAYERS OF CARAMEL CAKE TOPPED WITH DELICIOUS CARAMEL BUTTRCREME | RED VELVET CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LAYERS OF CARAMEL CAKE TOPPED WITH DELICIOUS CARAMEL BUTTRCREME | RED VELVET CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 321 MG | 0 MG |