LAYERED VEGETARIAN ENCHILADA BAKE vs HANNAFORD
Nutrition comparison per 100 g serving
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LAYERED VEGETARIAN ENCHILADA BAKE wins in 6 out of 12 nutrient categories
LAYERED VEGETARIAN ENCHILADA BAKE: 6
vs
HANNAFORD: 4
(2 ties)
Overview
| Nutrient | LAYERED VEGETARIAN ENCHILADA BAKE | HANNAFORD | Winner |
|---|---|---|---|
| Calories | 165 cal | 64 cal | |
| Protein | 6.8 g | 2.7 g | |
| Carbs | 23.3 g | 5.5 g | |
| Fat | 5.3 g | 3.2 g | |
| Fiber | 4.5 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LAYERED VEGETARIAN ENCHILADA BAKE | HANNAFORD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 54.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LAYERED VEGETARIAN ENCHILADA BAKE | HANNAFORD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 18 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Potassium, K | 263 MG | 0 MG | |
| Sodium, Na | 346 MG | 191 MG |