LATIN ROOTS CHIPS EXTOTIC BLEND WITH SEA SALT vs KETTLE COOKED CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED CHIPS wins in 5 out of 11 nutrient categories
LATIN ROOTS CHIPS EXTOTIC BLEND WITH SEA SALT: 2
vs
KETTLE COOKED CHIPS: 5
(4 ties)
Overview
| Nutrient | LATIN ROOTS CHIPS EXTOTIC BLEND WITH SEA SALT | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 64.3 g | 60.7 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LATIN ROOTS CHIPS EXTOTIC BLEND WITH SEA SALT | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | LATIN ROOTS CHIPS EXTOTIC BLEND WITH SEA SALT | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 929 MG | 0 MG | |
| Sodium, Na | 286 MG | 857 MG |