LASAGNA SOUP MADE WITH TURKEY SAUSAGE vs AUTUMN PUMPKIN BISQUE
Nutrition comparison per 100 g serving
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LASAGNA SOUP MADE WITH TURKEY SAUSAGE wins in 8 out of 12 nutrient categories
LASAGNA SOUP MADE WITH TURKEY SAUSAGE: 8
vs
AUTUMN PUMPKIN BISQUE: 3
(1 ties)
Overview
| Nutrient | LASAGNA SOUP MADE WITH TURKEY SAUSAGE | AUTUMN PUMPKIN BISQUE | Winner |
|---|---|---|---|
| Calories | 75 cal | 94 cal | |
| Protein | 4.4 g | 1.1 g | |
| Carbs | 6.8 g | 8.0 g | |
| Fat | 3.5 g | 6.9 g | |
| Fiber | 0.9 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LASAGNA SOUP MADE WITH TURKEY SAUSAGE | AUTUMN PUMPKIN BISQUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | LASAGNA SOUP MADE WITH TURKEY SAUSAGE | AUTUMN PUMPKIN BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 32 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 339 MG | 237 MG |