LASAGNA MADE FROM CHICKPEAS vs ROTINI
Nutrition comparison per 100 g serving
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LASAGNA MADE FROM CHICKPEAS wins in 9 out of 17 nutrient categories
LASAGNA MADE FROM CHICKPEAS: 9
vs
ROTINI: 5
(3 ties)
Overview
| Nutrient | LASAGNA MADE FROM CHICKPEAS | ROTINI | Winner |
|---|---|---|---|
| Calories | 339 cal | 357 cal | |
| Protein | 23.2 g | 12.5 g | |
| Carbs | 58.9 g | 71.4 g | |
| Fat | 6.3 g | 1.8 g | |
| Fiber | 8.9 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LASAGNA MADE FROM CHICKPEAS | ROTINI | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 57 UG | |
| Niacin | 0 MG | 3.6 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LASAGNA MADE FROM CHICKPEAS | ROTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 7.1 MG | 3.2 MG | |
| Magnesium, Mg | 107 MG | 0 MG | |
| Phosphorus, P | 312 MG | 0 MG | |
| Potassium, K | 911 MG | 0 MG | |
| Sodium, Na | 80 MG | 18 MG |