LARGE PITTED RIPE OLIVES vs ROASTED PEPPER BRUSCHETTA
Nutrition comparison per 100 g serving
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LARGE PITTED RIPE OLIVES wins in 4 out of 10 nutrient categories
LARGE PITTED RIPE OLIVES: 4
vs
ROASTED PEPPER BRUSCHETTA: 3
(3 ties)
Overview
| Nutrient | LARGE PITTED RIPE OLIVES | ROASTED PEPPER BRUSCHETTA | Winner |
|---|---|---|---|
| Calories | 100 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 3.3 g | |
| Fat | 10 g | 13.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LARGE PITTED RIPE OLIVES | ROASTED PEPPER BRUSCHETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 120 MG |
Minerals
| Mineral | LARGE PITTED RIPE OLIVES | ROASTED PEPPER BRUSCHETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 0 MG | |
| Sodium, Na | 800 MG | 400 MG |