LAMB FRENCH RACKS 18-20OZ vs Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
Nutrition comparison per 100 g serving
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LAMB FRENCH RACKS 18-20OZ wins in 5 out of 11 nutrient categories
LAMB FRENCH RACKS 18-20OZ: 5
vs
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 4
(2 ties)
Overview
| Nutrient | LAMB FRENCH RACKS 18-20OZ | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calories | 152 cal | 18 cal | |
| Protein | 20.5 g | 17.9 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 7.1 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LAMB FRENCH RACKS 18-20OZ | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | LAMB FRENCH RACKS 18-20OZ | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 330 MG | 0 MG | |
| Sodium, Na | 62 MG | 482 MG |