LA BREE'S BAKERY vs TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE
Nutrition comparison per 100 g serving
Ad 468x60
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE wins in 6 out of 11 nutrient categories
LA BREE'S BAKERY: 3
vs
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE: 6
(2 ties)
Overview
| Nutrient | LA BREE'S BAKERY | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Calories | 405 cal | 237 cal | |
| Protein | 2.7 g | 4.5 g | |
| Carbs | 55.4 g | 37.2 g | |
| Fat | 20.3 g | 7.7 g | |
| Fiber | 1.4 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LA BREE'S BAKERY | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LA BREE'S BAKERY | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 96 MG | |
| Iron, Fe | 1.5 MG | 0.7 MG | |
| Sodium, Na | 351 MG | 96 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |