LA BONNE VIE vs PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM
Nutrition comparison per 100 g serving
Ad 468x60
PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM wins in 4 out of 10 nutrient categories
LA BONNE VIE: 3
vs
PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM: 4
(3 ties)
Overview
| Nutrient | LA BONNE VIE | PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | Winner |
|---|---|---|---|
| Calories | 250 cal | 381 cal | |
| Protein | 17.9 g | 19.1 g | |
| Carbs | 7.1 g | 4.8 g | |
| Fat | 17.9 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LA BONNE VIE | PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LA BONNE VIE | PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 1,429 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 268 MG | 1,524 MG |