KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS vs HICKORY BARBEQUE KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
HICKORY BARBEQUE KETTLE COOKED POTATO CHIPS wins in 3 out of 10 nutrient categories
KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS: 2
vs
HICKORY BARBEQUE KETTLE COOKED POTATO CHIPS: 3
(5 ties)
Overview
| Nutrient | KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS | HICKORY BARBEQUE KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KUNG POW! THAI CHILI WITH SZECHUAN PEPPER SPICY KETTLE COOKED POTATO CHIPS | HICKORY BARBEQUE KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 18 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Potassium, K | 1,000 MG | 1,357 MG | |
| Sodium, Na | 750 MG | 714 MG |