KUNG PAO SUCCULENT SHRIMP WITH A MIX OF CRISP VEGETABLES IN A SPICY KUNG PAO SAUCE vs PULLED PORK & BISCUITS
Nutrition comparison per 100 g serving
Ad 468x60
KUNG PAO SUCCULENT SHRIMP WITH A MIX OF CRISP VEGETABLES IN A SPICY KUNG PAO SAUCE wins in 6 out of 10 nutrient categories
KUNG PAO SUCCULENT SHRIMP WITH A MIX OF CRISP VEGETABLES IN A SPICY KUNG PAO SAUCE: 6
vs
PULLED PORK & BISCUITS: 3
(1 ties)
Overview
| Nutrient | KUNG PAO SUCCULENT SHRIMP WITH A MIX OF CRISP VEGETABLES IN A SPICY KUNG PAO SAUCE | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Calories | 66 cal | 198 cal | |
| Protein | 6.2 g | 9.5 g | |
| Carbs | 7.1 g | 23.1 g | |
| Fat | 1.8 g | 7.4 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KUNG PAO SUCCULENT SHRIMP WITH A MIX OF CRISP VEGETABLES IN A SPICY KUNG PAO SAUCE | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 1.5 MG |
Minerals
| Mineral | KUNG PAO SUCCULENT SHRIMP WITH A MIX OF CRISP VEGETABLES IN A SPICY KUNG PAO SAUCE | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 62 MG | |
| Iron, Fe | 0.5 MG | 1.5 MG | |
| Sodium, Na | 383 MG | 269 MG |