KUNG PAO ASIAN CUISINE vs ROTINI MARINARA FLAVOR PASTA
Nutrition comparison per 100 g serving
Ad 468x60
ROTINI MARINARA FLAVOR PASTA wins in 7 out of 16 nutrient categories
KUNG PAO ASIAN CUISINE: 4
vs
ROTINI MARINARA FLAVOR PASTA: 7
(5 ties)
Overview
| Nutrient | KUNG PAO ASIAN CUISINE | ROTINI MARINARA FLAVOR PASTA | Winner |
|---|---|---|---|
| Calories | 176 cal | 156 cal | |
| Protein | 5.6 g | 4.8 g | |
| Carbs | 29.6 g | 22.8 g | |
| Fat | 4 g | 4.8 g | |
| Fiber | 3.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KUNG PAO ASIAN CUISINE | ROTINI MARINARA FLAVOR PASTA | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 1.0 MG | |
| Riboflavin | 0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KUNG PAO ASIAN CUISINE | ROTINI MARINARA FLAVOR PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 236 MG | |
| Sodium, Na | 368 MG | 340 MG |