KROGER vs FRESH BONED HOG COOKED SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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KROGER wins in 4 out of 10 nutrient categories
KROGER: 4
vs
FRESH BONED HOG COOKED SAUSAGE PATTIES: 2
(4 ties)
Overview
| Nutrient | KROGER | FRESH BONED HOG COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 157 cal | 314 cal | |
| Protein | 15.7 g | 14.3 g | |
| Carbs | 2.0 g | 0 g | |
| Fat | 9.8 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | FRESH BONED HOG COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KROGER | FRESH BONED HOG COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Sodium, Na | 686 MG | 514 MG |