KROGER vs RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
RIPPLE CUT POTATO CHIPS wins in 6 out of 11 nutrient categories
KROGER: 3
vs
RIPPLE CUT POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | KROGER | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 517 cal | 536 cal | |
| Protein | 6.9 g | 7.1 g | |
| Carbs | 65.5 g | 53.6 g | |
| Fat | 24.1 g | 35.7 g | |
| Fiber | 6.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KROGER | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 1,286 MG | |
| Sodium, Na | 259 MG | 482 MG |