KROGER vs CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN
Nutrition comparison per 100 g serving
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KROGER wins in 5 out of 11 nutrient categories
KROGER: 5
vs
CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN: 4
(2 ties)
Overview
| Nutrient | KROGER | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 58.9 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | KROGER | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 929 MG | 661 MG |