KROGER vs BAKED VEGETABLE CRISPS
Nutrition comparison per 100 g serving
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KROGER wins in 11 out of 19 nutrient categories
KROGER: 11
vs
BAKED VEGETABLE CRISPS: 7
(1 ties)
Overview
| Nutrient | KROGER | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Calories | 433 cal | 404 cal | |
| Protein | 6.7 g | 7.0 g | |
| Carbs | 76.7 g | 77.2 g | |
| Fat | 10 g | 7.0 g | |
| Fiber | 3.3 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Niacin | 16.7 MG | 0 MG | |
| Riboflavin | 1.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-12 | 5 UG | 0 UG | |
| Vitamin B-6 | 1.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 20 MG | 73.7 MG |
Minerals
| Mineral | KROGER | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 140 MG | |
| Iron, Fe | 15 MG | 1.9 MG | |
| Magnesium, Mg | 53 MG | 0 MG | |
| Phosphorus, P | 200 MG | 0 MG | |
| Potassium, K | 267 MG | 895 MG | |
| Sodium, Na | 433 MG | 684 MG | |
| Zinc, Zn | 12.5 MG | 0 MG |