KRINKLE CUT POTATO CHIPS vs AGED WHITE CHEDDAR RED RICE & QUINOA TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
KRINKLE CUT POTATO CHIPS: 3
vs
AGED WHITE CHEDDAR RED RICE & QUINOA TORTILLA CHIPS: 3
(5 ties)
Overview
| Nutrient | KRINKLE CUT POTATO CHIPS | AGED WHITE CHEDDAR RED RICE & QUINOA TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KRINKLE CUT POTATO CHIPS | AGED WHITE CHEDDAR RED RICE & QUINOA TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KRINKLE CUT POTATO CHIPS | AGED WHITE CHEDDAR RED RICE & QUINOA TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,214 MG | 0 MG | |
| Sodium, Na | 536 MG | 536 MG | Tie |