KOSHER DILL FLAVORED KETTLE COOKED POTATO CHIPS vs ORGANIC CHICKPEA PUFFS
Nutrition comparison per 100 g serving
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ORGANIC CHICKPEA PUFFS wins in 5 out of 11 nutrient categories
KOSHER DILL FLAVORED KETTLE COOKED POTATO CHIPS: 2
vs
ORGANIC CHICKPEA PUFFS: 5
(4 ties)
Overview
| Nutrient | KOSHER DILL FLAVORED KETTLE COOKED POTATO CHIPS | ORGANIC CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Calories | 464 cal | 464 cal | Tie |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 21.4 g | 17.9 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOSHER DILL FLAVORED KETTLE COOKED POTATO CHIPS | ORGANIC CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KOSHER DILL FLAVORED KETTLE COOKED POTATO CHIPS | ORGANIC CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 3.9 MG | |
| Potassium, K | 1,179 MG | 0 MG | |
| Sodium, Na | 929 MG | 607 MG |