KOREAN TERIYAKI STIR-FRY SAUCE vs LEE KUM KEE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
KOREAN TERIYAKI STIR-FRY SAUCE: 2
vs
LEE KUM KEE: 2
(6 ties)
Overview
| Nutrient | KOREAN TERIYAKI STIR-FRY SAUCE | LEE KUM KEE | Winner |
|---|---|---|---|
| Calories | 184 cal | 194 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 31.6 g | 27.8 g | |
| Fat | 5.3 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN TERIYAKI STIR-FRY SAUCE | LEE KUM KEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KOREAN TERIYAKI STIR-FRY SAUCE | LEE KUM KEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,421 MG | 4,333 MG |