KOREAN TERIYAKI STIR-FRY SAUCE vs GOCHUJANG FERMENTED SPICY RED CHILI PASTE
Nutrition comparison per 100 g serving
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GOCHUJANG FERMENTED SPICY RED CHILI PASTE wins in 5 out of 11 nutrient categories
KOREAN TERIYAKI STIR-FRY SAUCE: 3
vs
GOCHUJANG FERMENTED SPICY RED CHILI PASTE: 5
(3 ties)
Overview
| Nutrient | KOREAN TERIYAKI STIR-FRY SAUCE | GOCHUJANG FERMENTED SPICY RED CHILI PASTE | Winner |
|---|---|---|---|
| Calories | 184 cal | 194 cal | |
| Protein | 0 g | 5.6 g | |
| Carbs | 31.6 g | 38.9 g | |
| Fat | 5.3 g | 5.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN TERIYAKI STIR-FRY SAUCE | GOCHUJANG FERMENTED SPICY RED CHILI PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KOREAN TERIYAKI STIR-FRY SAUCE | GOCHUJANG FERMENTED SPICY RED CHILI PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 444 MG | |
| Sodium, Na | 2,421 MG | 2,444 MG |