KOREAN TERIYAKI STIR-FRY SAUCE vs GINGER TERIYAKI COOKING & GRILLING SAUCES
Nutrition comparison per 100 g serving
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GINGER TERIYAKI COOKING & GRILLING SAUCES wins in 5 out of 11 nutrient categories
KOREAN TERIYAKI STIR-FRY SAUCE: 2
vs
GINGER TERIYAKI COOKING & GRILLING SAUCES: 5
(4 ties)
Overview
| Nutrient | KOREAN TERIYAKI STIR-FRY SAUCE | GINGER TERIYAKI COOKING & GRILLING SAUCES | Winner |
|---|---|---|---|
| Calories | 184 cal | 200 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 31.6 g | 33.3 g | |
| Fat | 5.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN TERIYAKI STIR-FRY SAUCE | GINGER TERIYAKI COOKING & GRILLING SAUCES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KOREAN TERIYAKI STIR-FRY SAUCE | GINGER TERIYAKI COOKING & GRILLING SAUCES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 33 MG | |
| Sodium, Na | 2,421 MG | 5,533 MG |