KOREAN-STYLE SPICY RAMEN SOUP BOWL WITH COOKED RAMEN NOODLES SPICY VEGETABLES BROTH WITH GREEN ONIONS vs BEEF BASE
Nutrition comparison per 100 g serving
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BEEF BASE wins in 5 out of 12 nutrient categories
KOREAN-STYLE SPICY RAMEN SOUP BOWL WITH COOKED RAMEN NOODLES SPICY VEGETABLES BROTH WITH GREEN ONIONS: 4
vs
BEEF BASE: 5
(3 ties)
Overview
| Nutrient | KOREAN-STYLE SPICY RAMEN SOUP BOWL WITH COOKED RAMEN NOODLES SPICY VEGETABLES BROTH WITH GREEN ONIONS | BEEF BASE | Winner |
|---|---|---|---|
| Calories | 183 cal | 167 cal | |
| Protein | 5.9 g | 16.7 g | |
| Carbs | 39.2 g | 16.7 g | |
| Fat | 0.7 g | 0 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN-STYLE SPICY RAMEN SOUP BOWL WITH COOKED RAMEN NOODLES SPICY VEGETABLES BROTH WITH GREEN ONIONS | BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KOREAN-STYLE SPICY RAMEN SOUP BOWL WITH COOKED RAMEN NOODLES SPICY VEGETABLES BROTH WITH GREEN ONIONS | BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 647 MG | 13,333 MG |