KOREAN-STYLE GOCHUJANG PORK BBQ WITH VEGETABLES OVER RICE vs SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES
Nutrition comparison per 100 g serving
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SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES wins in 6 out of 11 nutrient categories
KOREAN-STYLE GOCHUJANG PORK BBQ WITH VEGETABLES OVER RICE: 3
vs
SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES: 6
(2 ties)
Overview
| Nutrient | KOREAN-STYLE GOCHUJANG PORK BBQ WITH VEGETABLES OVER RICE | SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES | Winner |
|---|---|---|---|
| Calories | 151 cal | 141 cal | |
| Protein | 5.5 g | 15.3 g | |
| Carbs | 4.2 g | 8.8 g | |
| Fat | 1.0 g | 4.7 g | |
| Fiber | 0.3 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN-STYLE GOCHUJANG PORK BBQ WITH VEGETABLES OVER RICE | SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KOREAN-STYLE GOCHUJANG PORK BBQ WITH VEGETABLES OVER RICE | SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 132 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 154 MG | |
| Sodium, Na | 199 MG | 188 MG |