KOREAN STYLE FRIED RICE CHICKEN WITH KOREAN BBQ FLAVOR vs ZUCCHINI PORTABELLA
Nutrition comparison per 100 g serving
Ad 468x60
ZUCCHINI PORTABELLA wins in 7 out of 10 nutrient categories
KOREAN STYLE FRIED RICE CHICKEN WITH KOREAN BBQ FLAVOR: 2
vs
ZUCCHINI PORTABELLA: 7
(1 ties)
Overview
| Nutrient | KOREAN STYLE FRIED RICE CHICKEN WITH KOREAN BBQ FLAVOR | ZUCCHINI PORTABELLA | Winner |
|---|---|---|---|
| Calories | 153 cal | 56 cal | |
| Protein | 5.7 g | 1.5 g | |
| Carbs | 23.2 g | 9.6 g | |
| Fat | 4.0 g | 2.0 g | |
| Fiber | 0.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE FRIED RICE CHICKEN WITH KOREAN BBQ FLAVOR | ZUCCHINI PORTABELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 7.6 MG |
Minerals
| Mineral | KOREAN STYLE FRIED RICE CHICKEN WITH KOREAN BBQ FLAVOR | ZUCCHINI PORTABELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 30 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Sodium, Na | 418 MG | 197 MG |