KOREAN STYLE CRUNCHY CHICKEN WITH SOY GARLIC SAUCE vs RED HOT BEEF BURRITO
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
KOREAN STYLE CRUNCHY CHICKEN WITH SOY GARLIC SAUCE: 5
vs
RED HOT BEEF BURRITO: 5
(1 ties)
Overview
| Nutrient | KOREAN STYLE CRUNCHY CHICKEN WITH SOY GARLIC SAUCE | RED HOT BEEF BURRITO | Winner |
|---|---|---|---|
| Calories | 194 cal | 301 cal | |
| Protein | 11.6 g | 8.0 g | |
| Carbs | 14.8 g | 34.5 g | |
| Fat | 9.7 g | 14.2 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE CRUNCHY CHICKEN WITH SOY GARLIC SAUCE | RED HOT BEEF BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | KOREAN STYLE CRUNCHY CHICKEN WITH SOY GARLIC SAUCE | RED HOT BEEF BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 35 MG | |
| Iron, Fe | 0.7 MG | 2.4 MG | |
| Potassium, K | 84 MG | 0 MG | |
| Sodium, Na | 239 MG | 504 MG |