KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING vs RAW SHRIMP
Nutrition comparison per 100 g serving
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KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING wins in 6 out of 11 nutrient categories
KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING: 6
vs
RAW SHRIMP: 3
(2 ties)
Overview
| Nutrient | KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING | RAW SHRIMP | Winner |
|---|---|---|---|
| Calories | 235 cal | 58 cal | |
| Protein | 15.3 g | 14.2 g | |
| Carbs | 18.8 g | 0 g | |
| Fat | 10.6 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING | RAW SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING | RAW SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 588 MG | 531 MG |