KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING vs COOKED
Nutrition comparison per 100 g serving
Ad 468x60
COOKED wins in 8 out of 11 nutrient categories
KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING: 2
vs
COOKED: 8
(1 ties)
Overview
| Nutrient | KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING | COOKED | Winner |
|---|---|---|---|
| Calories | 235 cal | 119 cal | |
| Protein | 15.3 g | 25 g | |
| Carbs | 18.8 g | 0 g | |
| Fat | 10.6 g | 1.2 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING | COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | KOREAN STYLE BBQ SHRIMP IN A CRISPY ROLLED RICE COATING | COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Potassium, K | 212 MG | 262 MG | |
| Sodium, Na | 588 MG | 286 MG |