KOREAN STYLE BBQ PLANT-BASED BURGER vs CHIK'N ITALIAN HERB CHIK CRISPY VEGGIE CHIK PATTIES WITH ITALIAN HERBS & SPICES
Nutrition comparison per 100 g serving
Ad 468x60
CHIK'N ITALIAN HERB CHIK CRISPY VEGGIE CHIK PATTIES WITH ITALIAN HERBS & SPICES wins in 8 out of 17 nutrient categories
KOREAN STYLE BBQ PLANT-BASED BURGER: 3
vs
CHIK'N ITALIAN HERB CHIK CRISPY VEGGIE CHIK PATTIES WITH ITALIAN HERBS & SPICES: 8
(6 ties)
Overview
| Nutrient | KOREAN STYLE BBQ PLANT-BASED BURGER | CHIK'N ITALIAN HERB CHIK CRISPY VEGGIE CHIK PATTIES WITH ITALIAN HERBS & SPICES | Winner |
|---|---|---|---|
| Calories | 239 cal | 239 cal | Tie |
| Protein | 21.1 g | 14.1 g | |
| Carbs | 14.1 g | 31.0 g | |
| Fat | 12.7 g | 7.0 g | |
| Fiber | 2.8 g | 2.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE BBQ PLANT-BASED BURGER | CHIK'N ITALIAN HERB CHIK CRISPY VEGGIE CHIK PATTIES WITH ITALIAN HERBS & SPICES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.6 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 2.1 UG | |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KOREAN STYLE BBQ PLANT-BASED BURGER | CHIK'N ITALIAN HERB CHIK CRISPY VEGGIE CHIK PATTIES WITH ITALIAN HERBS & SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 197 MG | 28 MG | |
| Iron, Fe | 1.4 MG | 3.8 MG | |
| Potassium, K | 211 MG | 479 MG | |
| Sodium, Na | 634 MG | 676 MG |