KOREAN STYLE BBQ PLANT-BASED BURGER vs ANGUS CHUCK & BEEF BRISKET STEAK BURGER
Nutrition comparison per 100 g serving
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KOREAN STYLE BBQ PLANT-BASED BURGER wins in 7 out of 12 nutrient categories
KOREAN STYLE BBQ PLANT-BASED BURGER: 7
vs
ANGUS CHUCK & BEEF BRISKET STEAK BURGER: 2
(3 ties)
Overview
| Nutrient | KOREAN STYLE BBQ PLANT-BASED BURGER | ANGUS CHUCK & BEEF BRISKET STEAK BURGER | Winner |
|---|---|---|---|
| Calories | 239 cal | 272 cal | |
| Protein | 21.1 g | 14.6 g | |
| Carbs | 14.1 g | 0 g | |
| Fat | 12.7 g | 22.5 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE BBQ PLANT-BASED BURGER | ANGUS CHUCK & BEEF BRISKET STEAK BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KOREAN STYLE BBQ PLANT-BASED BURGER | ANGUS CHUCK & BEEF BRISKET STEAK BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 197 MG | 13 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 634 MG | 265 MG |