KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS vs CRISPY HONEY CHICKEN FULLY COOKED
Nutrition comparison per 100 g serving
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KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS wins in 8 out of 11 nutrient categories
KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS: 8
vs
CRISPY HONEY CHICKEN FULLY COOKED: 1
(2 ties)
Overview
| Nutrient | KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS | CRISPY HONEY CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calories | 113 cal | 236 cal | |
| Protein | 7.4 g | 6.4 g | |
| Carbs | 14.8 g | 37.9 g | |
| Fat | 2.5 g | 7.1 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS | CRISPY HONEY CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS | CRISPY HONEY CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 16 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | Tie |
| Potassium, K | 145 MG | 109 MG | |
| Sodium, Na | 286 MG | 543 MG |