KOREAN STYLE BBQ BEEF BOWL vs AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO
Nutrition comparison per 100 g serving
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KOREAN STYLE BBQ BEEF BOWL wins in 6 out of 12 nutrient categories
KOREAN STYLE BBQ BEEF BOWL: 6
vs
AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO: 2
(4 ties)
Overview
| Nutrient | KOREAN STYLE BBQ BEEF BOWL | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | Winner |
|---|---|---|---|
| Calories | 113 cal | 124 cal | |
| Protein | 7.4 g | 7.4 g | Tie |
| Carbs | 14.8 g | 14.1 g | |
| Fat | 2.5 g | 4.2 g | |
| Fiber | 1.1 g | 1.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE BBQ BEEF BOWL | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.4 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KOREAN STYLE BBQ BEEF BOWL | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 106 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 145 MG | 0 MG | |
| Sodium, Na | 286 MG | 247 MG |